Lemon Blueberry Cake

Ingredients

• Lemon Supreme Cake Mix
• Extra Virgin Olive Oil
• Bake in 2 - 9" cake pans
• Instant Lemon Pudding
• 1/2 skim milk
• 1/2 half and half
• Fresh Blueberries

Directions

Bake the lemon cake using on-box directions with EVOO and two nine inch cake pans. Make sure the cake is completely cool, then prepare the instant lemon pudding and apply to the cake, sprinkling blueberries on before applying the top layer and repeating. Using half and half for one half of the milk called for in the instant pudding directions helps the pudding set up faster, if only milk is used the pudding may need to set up in the refrigerator before applying to the cake. Refrigeration of the cake after assembly is recommended if immediate consumption is not planned.